Natalie Hazel

CHAMPAGNE SPECIALIST

natalie hazel sydney champagne expert société

About Natalie Hazel

Natalie is an Independent Champagne Specialist, Journalist, Educator and Presenter based in Sydney. Natalie is an engaging and insightful writer covering all aspects of Champagne, from the latest cellar innovations, champagne industry trends and new cuvées.

After over 20 years as a senior corporate lawyer in one of Australia’s largest law firms, Natalie undertook her WSET3 qualification and the Wine Scholar Guild Champagne Master-Level Intensive Course in Reims with leading world experts Peter Liem and Essi Avellan. Natalie now travels frequently to the Champagne region to meet with
Champagne houses and growers to uncover the latest developments, both in the vineyard and the cellars.

natalie hazel sydney champagne expert société

"Champagne is where wine meets luxury:
the embodiment of elegance and celebration."

Natalie is the founder of
Société de Champagne Sydney

Société de Champagne Sydney is a social club for the appreciation and enjoyment of champagne in Sydney.

Natalie also founded the Sydney Women in Champagne tasting group for champagne specialists, with representatives from Champagne Maisons, leading Sydney sommeliers and hospitality representatives all attending the quarterly meetings.

Natalie runs the popular @champagneinstyle, one of Australia’s most successful independent Champagne Instagram accounts.

natalie hazel sydney champagne expert société

Natalie's extensive formal qualifications include:

Natalie's favourite pastime is finding perfect food pairings for champagne.

She is a firm believer that there is an ideal champagne pairing for any dish, and regularly hosts events to demonstrate that champagne is so much more than just an apéritif!

natalie hazel sydney champagne expert société

Société COLUMN

Société COLUMN

Champagne, Soirées & More

Soirée: The Cristal of Cristals

This year in Reims. Louis Roederer celebrated its 250th Anniversary and the 150th Anniversary of Cristal, launching the "Cristal of Cristals".
Read More →

Première: Lallier Réflexion’s Harvest Takes Centre Stage

This week in Sydney I had the honour of presenting Champagne Lallier's new Réflexion series to Sydney media.
Read More →

Soirée: Champagne Lanson’s Quiet Pursuit of Time

Last month in Reims, I attended a rare vertical of Champagne Lanson's Noble Champagne, an extraordinary evening that demonstrated the wines' remarkable ability to age.
Read More →

Première: Champagne Charlie Cellared in 2020

Last week in Sydney, Charles Heidsieck CEO Stephen Leroux and Chef de Cave Émilien Erard quietly introduced one of the house's most anticipated releases, Champagne Charlie, Cellared 2020.
Read More →
Scroll to Top